tag:blogger.com,1999:blog-68168772983787947882024-03-13T02:11:40.576-07:00Yummy RecipesThis site is to help those who dont know what to make! Share and exchange recipes. Pick one and print it, make it, and share your opinion of it on the comment spot under the recipe! Also to share one of your own, email me at kristinacoffey@yahoo.com and I will post it for you! Thanks and enjoy!Unknownnoreply@blogger.comBlogger32125tag:blogger.com,1999:blog-6816877298378794788.post-64151251640900537002010-01-23T08:13:00.000-08:002010-01-23T08:18:15.478-08:00Impossibly Easy Cheeseburger Pie<table class="RecipeIngredientsControl" border="0" cellpadding="0" cellspacing="0"><tbody><tr><td class="RecipeIngredientItemNumber">1</td><td class="RecipeIngredientItem">lb lean (at least 80%) ground beef</td></tr><tr><td class="RecipeIngredientItemNumber">1</td><td class="RecipeIngredientItem">large onion, chopped (1 cup)</td></tr><tr><td class="RecipeIngredientItemNumber">1/2</td><td class="RecipeIngredientItem">teaspoon salt</td></tr><tr><td class="RecipeIngredientItemNumber">1</td><td class="RecipeIngredientItem">cup shredded Cheddar cheese (4 oz)</td></tr><tr><td class="RecipeIngredientItemNumber">1/2</td><td class="RecipeIngredientItem">cup Original Bisquick® mix</td></tr><tr><td class="RecipeIngredientItemNumber">1</td><td class="RecipeIngredientItem">cup milk</td></tr><tr><td class="RecipeIngredientItemNumber">2</td><td class="RecipeIngredientItem">eggs</td></tr></tbody></table><div style="width: 299px;" class="ingredients"><div id="cimotifDiv" style="visibility: visible; background-color: transparent; position: absolute; z-index: 1147483647; top: -1000px; left: -1000px;" onmouseover="cimotifClearPopup()" onmouseout="cimotifHidePopup(event)"><table style="" border="0" cellpadding="0" cellspacing="0"><tbody><tr><td background="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/ULBlue.gif" width="16px"><br /></td><td colspan="5" background="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/TMBlue.gif" height="16px"><br /></td><td onclick="javascript:cimotifHide();" background="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/URBlue.gif" width="16px"><br /></td></tr><tr><td background="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/LMBlue.gif" width="16px"><br /></td><td colspan="5" bgcolor="#fcfdfd" height="2px"><br /></td><td background="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/RMBlue.gif" width="16px"><br /></td></tr><tr><td background="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/LMBlue.gif" width="16px"><br /></td><td colspan="4" style="font-family: Verdana; 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font-style: normal; font-variant: normal; font-weight: normal; font-size: 10px; line-height: normal; font-size-adjust: none; font-stretch: normal; color: gray; text-decoration: none;" onmouseover="window.status='About Concordance';return true" onmouseout="window.status=' ';return true">About Concordance™</a></td><td bgcolor="#fcfdfd"><br /></td><td align="right" bgcolor="#fcfdfd"><img src="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/byCouponsInc.gif" border="0" height="12" width="45" /></td><td background="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/RMBlue.gif" width="16px"><br /></td></tr><tr><td background="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/BLBlue.gif" width="16px"><br /></td><td colspan="5" background="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/BMBlue.gif" height="16px"><br /></td><td background="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/BRBlue.gif" width="16px"><br /></td></tr></tbody></table></div> </div> <div style="float: left; margin-left: 60px; margin-bottom: 20px;" id="ctl00_InternalSiteContentPlaceHolder_ucCompleteRecipe1_ucServeWithRecipes1_pnlServeWith" class="serve_with_container"> <div id="ctl00_InternalSiteContentPlaceHolder_ucCompleteRecipe1_ucServeWithRecipes1_UpdatePanel1"><br /> </div> </div> <!-- Begin Amadesa Element HVT_Mid Tag --> <div id="HVT_Mid_Parent" style="height: 260px; width: 241px; float: right;"> <script language="javascript" type="text/javascript"> liveExperience('HVT_Mid');</script><noscript><br /><br /><br /><br /><br /><br /><br /></noscript></div><br /><br /><table class="directions" border="0" cellpadding="0" cellspacing="0"><tbody><tr><td class="RecipeMethodItemNumber">1.</td><td class="RecipeMethodItem">Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.</td></tr><tr><td class="RecipeMethodItemNumber">2.</td><td class="RecipeMethodItem">In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.</td></tr><tr><td class="RecipeMethodItemNumber">3.</td><td class="RecipeMethodItem">In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate. </td></tr><tr><td class="RecipeMethodItemNumber">4.</td><td class="RecipeMethodItem">Bake about 25 minutes or until knife inserted in center comes out clean.</td></tr><tr><td colspan="2" class="RecipeHighAltitude"><span class="RecipeHighAltitudeHeaderText">High Altitude (3500-6500 ft):</span> <span class="RecipeHighAltitudeText">Bake 30 to 35 minutes.</span></td></tr></tbody></table><br /><h2> Nutrition Information:</h2> <span class="RecipeNutritionHeader"><b>1 Serving:</b></span> <span class="RecipeNutritionItemHeader">Calories</span> <span class="RecipeNutritionItem">325 </span> (<span class="RecipeNutritionItemHeader">Calories from Fat</span> <span class="RecipeNutritionItem">190 </span>); <span class="RecipeNutritionItemHeader">Total Fat</span> <span class="RecipeNutritionItem">21 </span>g (<span class="RecipeNutritionItemHeader">Saturated Fat</span> <span class="RecipeNutritionItem">10 </span>g); <span class="RecipeNutritionItemHeader">Cholesterol</span> <span class="RecipeNutritionItem">135 </span>mg; <span class="RecipeNutritionItemHeader">Sodium</span> <span class="RecipeNutritionItem">530 </span>mg; <span class="RecipeNutritionItemHeader">Total Carbohydrate</span> <span class="RecipeNutritionItem">11 </span>g (<span class="RecipeNutritionItemHeader">Dietary Fiber</span> <span class="RecipeNutritionItem">0</span>g); <span class="RecipeNutritionItemHeader">Protein</span> <span class="RecipeNutritionItem">23 </span>g <span class="RecipeNutritionHeader"><b>Percent Daily Value*:</b></span> <span class="RecipeNutritionItemHeader">Vitamin A</span> <span class="RecipeNutritionItem">8 </span>%; <span class="RecipeNutritionItemHeader">Vitamin C</span> <span class="RecipeNutritionItem">0</span>%; <span class="RecipeNutritionItemHeader">Calcium</span> <span class="RecipeNutritionItem">18 </span>%; <span class="RecipeNutritionItemHeader">Iron</span> <span class="RecipeNutritionItem">10 </span>% <span class="RecipeNutritionHeader"><b>Exchanges:</b></span> <span class="RecipeNutritionItem">1 </span> <span class="RecipeNutritionItemHeader">Starch</span>; <span class="RecipeNutritionItem">3 </span> <span class="RecipeNutritionItemHeader">Medium-Fat Meat</span>; <span class="RecipeNutritionItem">1/2</span> <span class="RecipeNutritionItemHeader">Fat</span><br /><span class="RecipeNutritionFootnote">*Percent Daily Values are based on a 2,000 calorie diet.</span><br /><img src="file:///C:/DOCUME%7E1/Owner/LOCALS%7E1/Temp/moz-screenshot.png" alt="" /><img src="file:///C:/DOCUME%7E1/Owner/LOCALS%7E1/Temp/moz-screenshot-1.png" alt="" />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-64885051016512262072010-01-13T08:58:00.000-08:002010-01-13T08:59:24.016-08:00Porcupine meatballs1 pound ground beef<br />1/2 cup uncooked regular rice<br />1/2 cup water<br />1 small onion chopped about 1/4 cup<br />1/2 tsp celery salt<br />1/8 tsp pepper<br />mix meat, rice water onion and seasonings (if you dont have the seasons or the onion you can use 1 envelope of onion soup mix) shape into balls. Place in ungreased baking dish, 8x8 or 9x13.<br /><br />Mix together:<br />1 can (15 ounce) tomato sauce<br />1 cup water (I only use about a 1/2 cup its too watery with 1 cup)<br />2 tsp worcestershire sauce<br />pour over meatballs, cover and bake in 350 oven 45 mins to 1 hour, uncover and bake for 15 mins longer. <br /><br />Joy Coffey recipe!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-41582583296030928202010-01-13T08:52:00.001-08:002010-01-13T08:56:44.731-08:00Hamburger Roll Ups1 lb hamburg<br />8 oz cream cheese<br />1/2 tsp cumin<br />1/4 tsp chili powder<br />Green Chilies (sm. can) optional but adds lots of good taste<br />3 pks crescent rolls<br /><br />Cook hamburg until browned. Mix in cream cheese, cumin, and chili powder, (gr. chilies). Put one scoop of hamburg mixture on to crescent rolls and roll up. Bake at 375 degrees for 10-14 mins. Rolls should be a nice golden brown.<br /><br />This is also a great recipe for halfing. I usually just make up the hole hamburg part then fill one tube of crescent rolls with the hamburg mixture. Then I either refrigerate or freeze the remaining mixture for the next time we have it.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-41273491299191352092010-01-13T08:48:00.001-08:002010-01-13T08:52:26.130-08:00Chicken Roll Ups4 frozen boneless skinless chicken breasts<br />2 cans cresant rolls<br />1 can cream of chicken<br />3/4 can milk<br />Bag of cheese (mont. jack is go0d)<br /><br />Cook chicken, cut into cubes. Roll chicken up into cresant rolls. Mix together soup and milk. Pour 1/2 cup of soup mixture on the bottom of a 9x13 in. pan. Put in rolls. Bake 5-7 mins. Pour rest of soup mixture over the top of rolls, and cover with cheese. Bake for 25 mins. Rolls should have a nice golden brown top.<br /><br />Prep time: 15 mins<br />Baking time: 30-35 mins<br />Temperature: 350 degrees<br /><br />This is a quick and easy recipe and very yummy. It is also VERY easy to half. Put into a 8x8pan and bake for about 5 mins less or until golden brown on top.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-68354852972671859302007-01-08T17:55:00.001-08:002007-01-08T17:56:42.620-08:00Chicken alfredo<pre><tt>Chicken alfredo! (from Jill Vincent)<br /><br />1 (8 ounce) package cream cheese, cubed<br />6 tablespoons butter or margarine<br />1/2 cup milk<br />1/2 teaspoon garlic powder<br />1 pinch salt and pepper to taste<br />2 skinless boneless chicken breast halves, cooked and cubed<br />2 cups frozen chopped broccoli, thawed<br />2 small zucchini, julienned<br />1/2 cup julienned sweet red pepper<br />6 ounces fettuccine, cooked, drained<br /><br />DIRECTIONS<br />In a skillet over low heat, melt cream cheese and butter; stir until<br />smooth.<br />Add milk, garlic powder, salt and pepper. Cook and stir for 3 minutes<br />or<br />until thickened. Add chicken, broccoli, zucchini and red pepper. Cook<br />over<br />medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer<br />or<br />until vegetables are tender. Serve over fettuccine.</tt></pre>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6816877298378794788.post-81583866445043810392007-01-08T17:54:00.000-08:002007-01-08T17:55:03.674-08:00Rice Crispies with choclate on top<pre><tt><tt>Rice Crispies with choclate on top! (from Dana Coffey)<br /><br />Bottom: 1 cup sugar, 1 cup white karo syrup (bring to a boil in a pan)<br />remove from heat and add 1 cup peanut butter (stir in) add 6 cups rice<br />krispies. spread into 9x13 pan<br /><br />Top: Melt 1 bag semi sweet choclate chips and 1/2 bag butterscoch<br />chips<br />together and pour over rice krispie mixture! Referigerate long enough<br />for<br />choclate to harden and enjoy!</tt></tt></pre>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-45105747823236399582007-01-08T17:53:00.000-08:002007-01-08T17:54:00.048-08:00Oreo Dessert<pre><tt><tt>Oreo Dessert! (from Dana Coffey)<br /><br />Bottom: 1 small package of oreos, 1 stick butter: crush oreos in a<br />small<br />bowl, melt stick butter and pour into oreos, mix together and spread in<br />bottom of 9x13 pan.<br /><br />Middle: 2 small packages instant vanilla pudding, 3 cups milk, 1 8oz<br />cream<br />cheese, mix together and pour over oreos.<br /><br />Top: 1 small tub of cool whip! Refrigerate for about 1 hour or until<br />pudding is firm</tt></tt></pre>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-5727150495792564962006-12-29T08:51:00.000-08:002006-12-29T08:52:16.654-08:00sweet and sour meatballs.....<div style="color: rgb(0, 0, 0);"> <p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><strong><b><span style="font-family:Tahoma;font-size:100%;"><span style="font-size: 12pt; font-family: Tahoma;">sweet and sour meatballs..... submitted by anna wilson</span></span></b></strong><span style="font-family:Tahoma;"><span style="font-family: Tahoma;"></span></span></p> </div> <div style="color: rgb(0, 0, 0);"> <p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><span style="font-family:Tahoma;font-size:100%;"><span style="font-size: 12pt; font-family: Tahoma;"> </span></span></p> </div> <div style="color: rgb(0, 0, 0);"> <p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><strong><b><span style="font-family:Tahoma;font-size:100%;"><span style="font-size: 12pt; font-family: Tahoma;">1lb ground chop meat</span></span></b></strong><span style="font-family:Tahoma;"><span style="font-family: Tahoma;"></span></span></p> </div> <div style="color: rgb(0, 0, 0);"> <p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><strong><b><span style="font-family:Tahoma;font-size:100%;"><span style="font-size: 12pt; font-family: Tahoma;">1egg</span></span></b></strong><span style="font-family:Tahoma;"><span style="font-family: Tahoma;"></span></span></p> </div> <div style="color: rgb(0, 0, 0);"> <p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><strong><b><span style="font-family:Tahoma;font-size:100%;"><span style="font-size: 12pt; font-family: Tahoma;">garlic powder to taste..</span></span></b></strong><span style="font-family:Tahoma;"><span style="font-family: Tahoma;"></span></span></p> </div> <div style="color: rgb(0, 0, 0);"> <p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><strong><b><span style="font-family:Tahoma;font-size:100%;"><span style="font-size: 12pt; font-family: Tahoma;">seasoned bread crumbs</span></span></b></strong><span style="font-family:Tahoma;"><span style="font-family: Tahoma;"></span></span></p> </div> <div style="color: rgb(0, 0, 0);"> <p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><strong><b><span style="font-family:Tahoma;font-size:100%;"><span style="font-size: 12pt; font-family: Tahoma;">mix together</span></span></b></strong><span style="font-family:Tahoma;"><span style="font-family: Tahoma;"></span></span></p> </div> <div style="color: rgb(0, 0, 0);"> <p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><strong><b><span style="font-family:Tahoma;font-size:100%;"><span style="font-size: 12pt; font-family: Tahoma;">and form little meatballs</span></span></b></strong><span style="font-family:Tahoma;"><span style="font-family: Tahoma;"></span></span></p> </div> <div style="color: rgb(0, 0, 0);"> <p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><strong><b><span style="font-family:Tahoma;font-size:100%;"><span style="font-size: 12pt; font-family: Tahoma;">in a crock pot empty 1 </span></span></b></strong><span style="font-family:Tahoma;"><span style="font-family: Tahoma;"></span></span></p> </div> <div style="color: rgb(0, 0, 0);"> <p class="MsoNormal" style="margin: 0in 0in 0.0001pt;"><strong><b><span style="font-family:Tahoma;font-size:100%;"><span style="font-size: 12pt; font-family: Tahoma;">1/2 large jar of welch's grape jelly, (only welch's)</span></span></b></strong><span style="font-family:Tahoma;"><span style="font-family: Tahoma;"></span></span></p> </div> <strong style="color: rgb(0, 0, 0);"><b><span style="font-family:Tahoma;font-size:100%;"><span style="font-size: 12pt; font-family: Tahoma;">1lg bottle heinz ketchup mix, put meatballs into jelly and ketchup mixture on low setting and cook approx. 6hrs..or less depending on your crockpot, check everynow and then and stir when necessary...</span></span></b></strong><span style="color: rgb(0, 0, 0);"> </span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-61521027785666324392006-12-27T13:00:00.000-08:002006-12-30T19:45:10.929-08:00Cracker Dip<pre><tt><tt>This is a good dip recipe Shared by: Katie Stille<br /><br />8oz Mayonaise (do not substitute with Miracle whip)<br />8oz Sour Cream<br />1 package of real Bacon Bits<br />1-2 tomatoes chopped up into small pieces<br /><br />Mix ingredients together in a bowl and chill until<br />ready to serve.<br /><br />Serve with any type of cracker<br /><br /></tt></tt></pre>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-10445424008952907652006-12-27T12:58:00.000-08:002008-12-09T07:46:37.090-08:00Chicken Crockpot<pre><tt><tt>Chicken Crockpot Shared by: Katie Stille<br /><br />1 can of Cream of Chicken soup<br />1 can of Cream of Mushroom soup<br />2-3 cups of potatoes, chopped<br />2-3 cups of carrots, chopped<br />2-4 chicken breasts<br /><br /><br />Stir soup together first then add the other ingredients.<br />Cook in<br />Crockpot on low for 6-8 hours.<br /></tt></tt><br /><tt><tt>I like to add garlic seasonings, salt and pepper for a<br />little more<br />flavor.<br /></tt></tt><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipIdG_qbkhOWiP7_6Kpc0TYexkn9SB9G50WgUod1_gFZvWGOvC-L3yQPHKvBpJpTG0w-eXDItLv-fM9y_rF_Js8a0Bwxef6iSxTlHl1hboy5pnzmY9CeXI0fcb2rIHIfDM_RuIriXKRDpi/s1600-h/IMG_0265.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipIdG_qbkhOWiP7_6Kpc0TYexkn9SB9G50WgUod1_gFZvWGOvC-L3yQPHKvBpJpTG0w-eXDItLv-fM9y_rF_Js8a0Bwxef6iSxTlHl1hboy5pnzmY9CeXI0fcb2rIHIfDM_RuIriXKRDpi/s320/IMG_0265.JPG" alt="" id="BLOGGER_PHOTO_ID_5014531233856970738" border="0" /></a><br /></pre>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6816877298378794788.post-9758630044856613402006-12-23T21:42:00.003-08:002012-08-14T19:12:58.622-07:00Polynesian Sausage Supper<div class="MsoNormal">
Polynesian Sausage Supper</div>
<div class="MsoNormal">
<o:p> </o:p><br />1 fully cooked smoked sausage, ½ slices</div>
<div class="MsoNormal">
1 med onion, chopped</div>
<div class="MsoNormal">
1 med green pepper, cut into chunks</div>
<div class="MsoNormal">
1 can diced tomatoes, undrained</div>
<div class="MsoNormal">
1T brown sugar</div>
<div class="MsoNormal">
½ c. beef broth</div>
<div class="MsoNormal">
¼ t garlic power</div>
<div class="MsoNormal">
¼ t pepper</div>
<div class="MsoNormal">
2T corn starch</div>
<div class="MsoNormal">
Hot cooked rice</div>
<div class="MsoNormal">
1 can (20 oz) unsweetened pineapple chunks (save Juice)</div>
<div class="MsoNormal">
<o:p> </o:p><br />In a skillet, cook sausage, onion and gr. Pepper until sausage is lightly browned. Add tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserve juice. Stir pineapple into sausage mixture. Bring to a boil, cook uncovered for 5 min. Combine cornstarch and reserved pineapple juice until smooth, and gradually add to sausage mix. Bring to a boil. Cook and stir for 2 min. or until thickened. Serve over rice.<o:p></o:p></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-51081503361233691382006-12-23T21:42:00.001-08:002006-12-23T21:42:27.040-08:00Pineapple Pretzel Fluff<p class="MsoNormal">Pineapple Pretzel Fluff</p> <p class="MsoNormal"><o:p> </o:p><br />1 c. crushed pretzels</p> <p class="MsoNormal">½ c butter melted</p> <p class="MsoNormal">1 c sugar divided</p> <p class="MsoNormal">1 pk. (8oz) cream cheese softened</p> <p class="MsoNormal">1 can (20oz) crushed pineapple drained</p> <p class="MsoNormal">1 carton (12oz) frozen whipped topping thawed</p> <p class="MsoNormal"><o:p> </o:p><br />In a bowl combine pretzels, butter and ½ c of sugar. Press into a 9x13 pan (place wax paper on pan first the place the mixture on top)</p> <p class="MsoNormal">Bake at 400 degrees for 7 min. then Cool. Mean while in a bowl beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving Break pretzel mixture into small pieces; stir into pineapple mixture.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-44622716376241255682006-12-23T21:41:00.002-08:002006-12-23T21:42:01.333-08:00Monkey Bread<p class="MsoNormal">Monkey Bread</p> <p class="MsoNormal"><o:p> </o:p><br />Part one:</p> <p class="MsoNormal">4 cans buttermilk biscuits</p> <p class="MsoNormal">1/3 c brown sugar</p> <p class="MsoNormal">1/3 c white sugar</p> <p class="MsoNormal">2t cinnamon</p> <p class="MsoNormal"><o:p> </o:p><br />Part two:</p> <p class="MsoNormal">1 ½ sticks butter</p> <p class="MsoNormal">½ c white sugar</p> <p class="MsoNormal">½ brown sugar</p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">Part one:</p> <p class="MsoNormal">Cut biscuits into ¼ pieces</p> <p class="MsoNormal">Mix brown sugar and white sugar and cinnamon together in a large bowl. Add biscuits and mix to coat. Then pour in to a bundt pan.</p> <p class="MsoNormal">Part two:</p> <p class="MsoNormal"><span style=""> </span>In a pan boil butter white and brown sugars.<span style=""> </span>Pour over mixture in bundt <span style=""> </span>pan. Bake at 350 degrees for 35-40 min.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-6411942575207955362006-12-23T21:41:00.001-08:002006-12-23T21:41:31.941-08:00Casserole in a Cooker<p class="MsoNormal">Casserole in a Cooker</p> <p class="MsoNormal"><o:p> </o:p><br />3 c. cubed ham</p> <p class="MsoNormal">1 can cr. of mushroom soup</p> <p class="MsoNormal">1-8oz jar cheez whiz</p> <p class="MsoNormal">1 c. milk</p> <p class="MsoNormal">1 c. uncooked instant rice</p> <p class="MsoNormal">Minced onion to taste</p> <p class="MsoNormal"><o:p> </o:p><br />Combine all ingredients in a crock pot, cover and cook on low for 4-5 hours</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-68326034688664466842006-12-23T21:40:00.000-08:002006-12-23T21:41:06.228-08:00White Chili<p class="MsoNormal">White Chili</p> <p class="MsoNormal"><o:p> </o:p>¼ c chopped onion</p> <p class="MsoNormal">¼ c. chopped green pepper</p> <p class="MsoNormal">1 T. olive oil</p> <p class="MsoNormal">1 can (15 ½ oz) great <span style=""> </span>northern beans rinsed and drained</p> <p class="MsoNormal">1 can cr. Of chicken soup</p> <p class="MsoNormal">2/3 c milk</p> <p class="MsoNormal">2 T chopped green chilies</p> <p class="MsoNormal">1 garlic clove</p> <p class="MsoNormal">½ t ground cumin</p> <p class="MsoNormal">1 c. diced cooked chicken</p> <p class="MsoNormal">shredded cheese</p> <p class="MsoNormal"><o:p> </o:p><br />In a large sauce pan, sauté onion and green pepper in oil until tender. Stir in the beans, soup, milk, chilies, garlic add cumin. Bring to a boil. Reduce hear; simmer uncovered for 30 min. Stir in chicken, heat through, garnish with cheese. </p> <p class="MsoNormal"><o:p> </o:p><br />Serves 2</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-66026417891823053252006-12-23T21:39:00.004-08:002006-12-23T21:40:23.868-08:00Ham and Cheese Roll ups<p class="MsoNormal">Ham and Cheese Roll ups</p> <p class="MsoNormal"><o:p> </o:p><br />1 can crescent rolls</p> <p class="MsoNormal">8 slices sandwich ham</p> <p class="MsoNormal">4 slices of sandwich cheese</p> <p class="MsoNormal"><o:p> </o:p><br />Roll out crescent rolls and place a slice of ham and half a slice of cheese. Roll back up and place on a pan. Bake at 350 degrees for</p> <p class="MsoNormal">15-18 mins.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-88177859273015715782006-12-23T21:39:00.003-08:002006-12-23T21:39:53.701-08:00Hamburg rice Casserole<p class="MsoNormal">Hamburg rice Casserole</p> <p class="MsoNormal"><o:p> </o:p><br />1 can cr. of mushroom soup</p> <p class="MsoNormal">1 can cr. Of chicken soup</p> <p class="MsoNormal">1 lb Hamburg</p> <p class="MsoNormal">¼ c water</p> <p class="MsoNormal">1 cup rice</p> <p class="MsoNormal"><span style=""> </span>chopped celery and carrots to taste</p> <p class="MsoNormal"><o:p> </o:p><br />Pre cook the rice according to directions. Brown Hamburg. Then mix all ingredients together.</p> <p class="MsoNormal"><o:p> </o:p>Bake at 350 degrees for about a half hour to and hour. </p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-58041252375147324432006-12-23T21:39:00.001-08:002006-12-23T21:39:26.819-08:00Creamy Cauliflower Soup<p class="MsoNormal">Creamy Cauliflower Soup</p> <p class="MsoNormal"><o:p> </o:p><br />1 med. Head of Cauliflower</p> <p class="MsoNormal">2 cans cr. Of chicken soup</p> <p class="MsoNormal">1 can cheddar cheese soup</p> <p class="MsoNormal">1 can chicken broth <span style="font-size: 10pt;">(14.5oz)</span></p> <p class="MsoNormal">2 c. milk</p> <p class="MsoNormal"><o:p> </o:p><br />Break the cauliflower up into small pieces. Place in a pan with 1 inch boiling water. Reduce heat, cover and simmer for 5-10 min. </p> <p class="MsoNormal">In another pan combine soups, brother and milk; heat through. Drain cauliflower and add to soup.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-83175981959645218292006-12-23T21:38:00.002-08:002008-12-09T07:46:37.722-08:00Chicken and Rice<p class="MsoNormal">Chicken and Rice</p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">1 can cr. Of mushroom soup</p> <p class="MsoNormal">1 can cr. Of chicken soup</p> <p class="MsoNormal">1 can chicken noodle soup</p> <p class="MsoNormal">1 cup of uncooked rice (not minuet rice)</p> <p class="MsoNormal">6-8 pieces of chicken*</p> <p class="MsoNormal">butter to taste</p> <p class="MsoNormal">salt and pepper</p> <p class="MsoNormal">carrots and celery</p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">Combine the 3 soups and rice together and pour into a 9x13 in pan. Place chicken on top of mixture and place a dab of butter on top of each piece. Sprinkle salt and pepper over dish. </p> <p class="MsoNormal">Bake at 325 degrees for 2 hours.</p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">*For this recipe I use frozen boneless skinless chicken and place the frozen pieces on the mixture.</p><br /><p class="MsoNormal"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggo0rya3RLH8fSQkeI0BbqnYIeU8gFctUURq_7crlbDpWGySRepQ7o9xSv-1auKAsap8xFJi_PGI84CBGCNcLNeOSA6nyVg9eidJAW8DGeNcumy3cnZvUcEZ1O3ieaCfWlnbwn9nbyWkoN/s1600-h/IMG_0472.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggo0rya3RLH8fSQkeI0BbqnYIeU8gFctUURq_7crlbDpWGySRepQ7o9xSv-1auKAsap8xFJi_PGI84CBGCNcLNeOSA6nyVg9eidJAW8DGeNcumy3cnZvUcEZ1O3ieaCfWlnbwn9nbyWkoN/s320/IMG_0472.JPG" alt="" id="BLOGGER_PHOTO_ID_5019368345163802674" border="0" /></a></p><p class="MsoNormal"><br /></p>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6816877298378794788.post-36181600114080665042006-12-23T21:38:00.001-08:002006-12-23T21:38:39.719-08:00Chicken Pot Pie<p class="MsoNormal"><o:p></o:p>Chicken Pot Pie</p> <p class="MsoNormal"><o:p> </o:p><br />1 2/3 c. frozen mixed <span style=""> </span>veggies thawed</p> <p class="MsoNormal">1 c. cut up cooked chicken</p> <p class="MsoNormal">1 can cr. of chicken soup</p> <p class="MsoNormal">1 c. bisquick mix</p> <p class="MsoNormal">1 egg</p> <p class="MsoNormal"><o:p> </o:p><br />Mix veggies, chicken and soup. Pour in ungreased 9in. pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate</p> <p class="MsoNormal"><o:p> </o:p><span style="font-size: 12pt; font-family: "Times New Roman";">Bake for 30 min or until golden brown at 425 degrees</span><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-86744230090353684042006-12-23T21:37:00.002-08:002006-12-23T21:38:03.737-08:00Chocolate Chip Cookies<p class="MsoNormal">Chocolate Chip Cookies</p> <p class="MsoNormal"><o:p> </o:p><br />1c. Brown sugar</p> <p class="MsoNormal">1c. White sugar</p> <p class="MsoNormal">1c. veggie oil</p> <p class="MsoNormal">1 T. milk</p> <p class="MsoNormal">2 sticks of butter</p> <p class="MsoNormal">1 egg</p> <p class="MsoNormal">1t. baking soda</p> <p class="MsoNormal">1t. salt</p> <p class="MsoNormal">1t. cream of tartar</p> <p class="MsoNormal">1 t vanilla</p> <p class="MsoNormal">4-4 ½ c flour</p> <p class="MsoNormal">1 bag choc. Chips</p> <p class="MsoNormal"><o:p> </o:p><br />Mix the first 9 ingredients together and then slowly add the flour. After mixed well add the choc chips. Drop dough onto greased cookie sheet. Bake at 350 degrees for 12-14 min.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-61502507663915853642006-12-23T21:37:00.001-08:002006-12-23T21:37:26.001-08:00Peanut Clusters<p class="MsoNormal">Peanut Clusters</p> <p class="MsoNormal"><o:p> </o:p><br />12 oz. chocolate chips</p> <p class="MsoNormal">12 oz peanut butter chips</p> <p class="MsoNormal">6 oz butterscotch chips</p> <p class="MsoNormal">12-16 oz dry roasted peanuts</p> <p class="MsoNormal"><o:p> </o:p><br />Melt all three chocolates on the stove. Do not over melt. Remove from heat and add peanuts in. Mix well and fast. Spoon small drops of mixture onto a cookie sheet covered with wax paper. Place in fridge to cool.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-4116509798197188262006-12-23T21:36:00.003-08:002008-12-09T07:46:38.092-08:00Crunchy Golden Chicken<p class="MsoNormal">Crunchy Golden Chicken</p> <p class="MsoNormal"><o:p> </o:p><br />½ c. plain yogurt</p> <p class="MsoNormal">¾ c crushed cornflakes</p> <p class="MsoNormal">2 boneless skinless chicken breasts</p> <p class="MsoNormal">1/8 t. seasoning salt</p> <p class="MsoNormal"><o:p> </o:p><br />Place yogurt and cornflakes in separate shallow bowls. Dip chicken in yogurt and role in corn flakes. Place in a baking dish coated with non stick spray. Sprinkle with season salt. Bake uncovered at 350 degrees for 20-25 min or until juices run clear.</p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">Serves 2<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWMXq91km8-FZdAmvhITJZXRKlpVQ6HH39bAMB8lGTPjsHBzZdZUXfCfi1bxxFr6s1akmVhu8KJS2h6Riox0hZRNMBltIGvFgB5eJZPRRQ37iP_K5BUdYC-nY_jbO6v4XdtOhaqE15mRa/s1600-h/IMG_0334.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 244px; height: 183px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWMXq91km8-FZdAmvhITJZXRKlpVQ6HH39bAMB8lGTPjsHBzZdZUXfCfi1bxxFr6s1akmVhu8KJS2h6Riox0hZRNMBltIGvFgB5eJZPRRQ37iP_K5BUdYC-nY_jbO6v4XdtOhaqE15mRa/s320/IMG_0334.JPG" alt="" id="BLOGGER_PHOTO_ID_5017123772505898418" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA0Rjo_jCTetE14TR2XnFv0nTBR56O5h_rwkgz6GS_e9MpD0C9qnpP6eE8MJnPjSi3eK4J1lVpyZ6Jc__Ty6k_KlAoyNcbsgixKvAFIOiEdQPO02WlA5VlKRNxmAbMDIucONv618rA0B2D/s1600-h/IMG_0333.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 239px; height: 179px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA0Rjo_jCTetE14TR2XnFv0nTBR56O5h_rwkgz6GS_e9MpD0C9qnpP6eE8MJnPjSi3eK4J1lVpyZ6Jc__Ty6k_KlAoyNcbsgixKvAFIOiEdQPO02WlA5VlKRNxmAbMDIucONv618rA0B2D/s320/IMG_0333.JPG" alt="" id="BLOGGER_PHOTO_ID_5017123763915963810" border="0" /></a></p>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6816877298378794788.post-40492957659279868082006-12-23T21:36:00.001-08:002006-12-23T21:36:23.546-08:00Sausage Cheese Balls<p class="MsoNormal">Sausage Cheese Balls</p> <p class="MsoNormal"><o:p> </o:p><br /><span style="" lang="DE">2lbs. sausage<o:p></o:p></span></p> <p class="MsoNormal"><span style="" lang="DE">1 ½ c biscuit mix<o:p></o:p></span></p> <p class="MsoNormal">4 c. Shredded cheese<o:p></o:p></p> <p class="MsoNormal">½ c finely chopped onion<o:p></o:p></p> <p class="MsoNormal">½ c. finely chopped celery</p> <p class="MsoNormal">½ t. garlic powder</p> <p class="MsoNormal"><o:p> </o:p><br />Mix all ingredients together and roll into 1 inch balls. Place in a 9x13 in. pan. Cook at 375 degrees for 15 mins. </p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6816877298378794788.post-56106868657829102662006-12-23T21:35:00.001-08:002006-12-23T21:35:55.502-08:00Cheesy Egg Scramble<p class="MsoNormal">Cheesy Egg Scramble</p> <p class="MsoNormal"><o:p> </o:p><br />1 pk (28oz.) frozen hash brown potatoes</p> <p class="MsoNormal">½ t garlic salt</p> <p class="MsoNormal">¼ t. pepper</p> <p class="MsoNormal">1 can cheddar cheese soup</p> <p class="MsoNormal">1 lb. bacon cooked and crumbled</p> <p class="MsoNormal">12 eggs lightly beaten</p> <p class="MsoNormal">2 tablespoons butter</p> <p class="MsoNormal">2 c. shredded cheddar <span style=""> </span>cheese</p> <p class="MsoNormal"><o:p> </o:p><br />In a large skillet, prepare hash browns according to package directions. Sprinkle with garlic salt and pepper. Transfer to a greased 2 ½ qt baking dish. Top with soup. Set aside ½ cup of bacon; sprinkle remaining bacon over soup. In another skillet scramble eggs in butter until nearly set. Spoon over bacon. Sprinkle with cheese and reserved bacon. Bake uncovered at 350 degrees fro 20-25 min or until cheese is melted.</p>Unknownnoreply@blogger.com0