Chicken alfredo

Chicken alfredo! (from Jill Vincent)

1 (8 ounce) package cream cheese, cubed
6 tablespoons butter or margarine
1/2 cup milk
1/2 teaspoon garlic powder
1 pinch salt and pepper to taste
2 skinless boneless chicken breast halves, cooked and cubed
2 cups frozen chopped broccoli, thawed
2 small zucchini, julienned
1/2 cup julienned sweet red pepper
6 ounces fettuccine, cooked, drained

DIRECTIONS
In a skillet over low heat, melt cream cheese and butter; stir until
smooth.
Add milk, garlic powder, salt and pepper. Cook and stir for 3 minutes
or
until thickened. Add chicken, broccoli, zucchini and red pepper. Cook
over
medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer
or
until vegetables are tender. Serve over fettuccine.

Rice Crispies with choclate on top

Rice Crispies with choclate on top! (from Dana Coffey)

Bottom:  1 cup sugar, 1 cup white karo syrup (bring to a boil in a pan)
remove from heat and add 1 cup peanut butter (stir in) add 6 cups rice
krispies.  spread into 9x13 pan

Top:  Melt 1 bag semi sweet choclate chips and 1/2 bag butterscoch
chips
together and pour over rice krispie mixture!  Referigerate long enough
for
choclate to harden and enjoy!

Oreo Dessert

Oreo Dessert!  (from Dana Coffey)

Bottom:  1 small package of oreos, 1 stick butter:  crush oreos in a
small
bowl, melt stick butter and pour into oreos, mix together and spread in
bottom of 9x13 pan.

Middle:  2 small packages instant vanilla pudding, 3 cups milk, 1 8oz
cream
cheese, mix together and pour over oreos.

Top:  1 small tub of cool whip!  Refrigerate for about 1 hour or until
pudding is firm