Rice Crispies with choclate on top

Rice Crispies with choclate on top! (from Dana Coffey)

Bottom:  1 cup sugar, 1 cup white karo syrup (bring to a boil in a pan)
remove from heat and add 1 cup peanut butter (stir in) add 6 cups rice
krispies.  spread into 9x13 pan

Top:  Melt 1 bag semi sweet choclate chips and 1/2 bag butterscoch
chips
together and pour over rice krispie mixture!  Referigerate long enough
for
choclate to harden and enjoy!