Chicken Pot Pie

Chicken Pot Pie

1 2/3 c. frozen mixed veggies thawed

1 c. cut up cooked chicken

1 can cr. of chicken soup

1 c. bisquick mix

1 egg

Mix veggies, chicken and soup. Pour in ungreased 9in. pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate

Bake for 30 min or until golden brown at 425 degrees