Polynesian Sausage Supper

Polynesian Sausage Supper

1 fully cooked smoked sausage, ½ slices

1 med onion, chopped

1 med green pepper, cut into chunks

1 can diced tomatoes, undrained

1T brown sugar

½ c. beef broth

¼ t garlic power

¼ t pepper

2T corn starch

Hot cooked rice

1 can (20 oz) unsweetened pineapple chunks (save Juice)

In a skillet, cook sausage, onion and gr. Pepper until sausage is lightly browned. Add tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserve juice. Stir pineapple into sausage mixture. Bring to a boil, cook uncovered for 5 min. Combine cornstarch and reserved pineapple juice until smooth, and gradually add to sausage mix. Bring to a boil. Cook and stir for 2 min. or until thickened. Serve over rice.