4 frozen boneless skinless chicken breasts
2 cans cresant rolls
1 can cream of chicken
3/4 can milk
Bag of cheese (mont. jack is go0d)
Cook chicken, cut into cubes. Roll chicken up into cresant rolls. Mix together soup and milk. Pour 1/2 cup of soup mixture on the bottom of a 9x13 in. pan. Put in rolls. Bake 5-7 mins. Pour rest of soup mixture over the top of rolls, and cover with cheese. Bake for 25 mins. Rolls should have a nice golden brown top.
Prep time: 15 mins
Baking time: 30-35 mins
Temperature: 350 degrees
This is a quick and easy recipe and very yummy. It is also VERY easy to half. Put into a 8x8pan and bake for about 5 mins less or until golden brown on top.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment