Impossibly Easy Cheeseburger Pie

1	lb lean (at least 80%) ground beef
1	large onion, chopped (1 cup)
1/2	teaspoon salt
1	cup shredded Cheddar cheese (4 oz)
1/2	cup Original Bisquick® mix
1	cup milk
2	eggs

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1.	Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2.	In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
3.	In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
4.	Bake about 25 minutes or until knife inserted in center comes out clean.
High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

Nutrition Information:

1 Serving: Calories 325 (Calories from Fat 190 ); Total Fat 21 g (Saturated Fat 10 g); Cholesterol 135 mg; Sodium 530 mg; Total Carbohydrate 11 g (Dietary Fiber 0g); Protein 23 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 0%; Calcium 18 %; Iron 10 % Exchanges: 1 Starch; 3 Medium-Fat Meat; 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.