Impossibly Easy Cheeseburger Pie

1	lb lean (at least 80%) ground beef
1	large onion, chopped (1 cup)
1/2	teaspoon salt
1	cup shredded Cheddar cheese (4 oz)
1/2	cup Original Bisquick® mix
1	cup milk
2	eggs

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1.	Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2.	In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
3.	In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
4.	Bake about 25 minutes or until knife inserted in center comes out clean.
High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

Nutrition Information:

1 Serving: Calories 325 (Calories from Fat 190 ); Total Fat 21 g (Saturated Fat 10 g); Cholesterol 135 mg; Sodium 530 mg; Total Carbohydrate 11 g (Dietary Fiber 0g); Protein 23 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 0%; Calcium 18 %; Iron 10 % Exchanges: 1 Starch; 3 Medium-Fat Meat; 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Porcupine meatballs

1 pound ground beef
1/2 cup uncooked regular rice
1/2 cup water
1 small onion chopped about 1/4 cup
1/2 tsp celery salt
1/8 tsp pepper
mix meat, rice water onion and seasonings (if you dont have the seasons or the onion you can use 1 envelope of onion soup mix) shape into balls. Place in ungreased baking dish, 8x8 or 9x13.

Mix together:
1 can (15 ounce) tomato sauce
1 cup water (I only use about a 1/2 cup its too watery with 1 cup)
2 tsp worcestershire sauce
pour over meatballs, cover and bake in 350 oven 45 mins to 1 hour, uncover and bake for 15 mins longer.

Joy Coffey recipe!

Hamburger Roll Ups

1 lb hamburg
8 oz cream cheese
1/2 tsp cumin
1/4 tsp chili powder
Green Chilies (sm. can) optional but adds lots of good taste
3 pks crescent rolls

Cook hamburg until browned. Mix in cream cheese, cumin, and chili powder, (gr. chilies). Put one scoop of hamburg mixture on to crescent rolls and roll up. Bake at 375 degrees for 10-14 mins. Rolls should be a nice golden brown.

This is also a great recipe for halfing. I usually just make up the hole hamburg part then fill one tube of crescent rolls with the hamburg mixture. Then I either refrigerate or freeze the remaining mixture for the next time we have it.

Chicken Roll Ups

4 frozen boneless skinless chicken breasts
2 cans cresant rolls
1 can cream of chicken
3/4 can milk
Bag of cheese (mont. jack is go0d)

Cook chicken, cut into cubes. Roll chicken up into cresant rolls. Mix together soup and milk. Pour 1/2 cup of soup mixture on the bottom of a 9x13 in. pan. Put in rolls. Bake 5-7 mins. Pour rest of soup mixture over the top of rolls, and cover with cheese. Bake for 25 mins. Rolls should have a nice golden brown top.

Prep time: 15 mins
Baking time: 30-35 mins
Temperature: 350 degrees

This is a quick and easy recipe and very yummy. It is also VERY easy to half. Put into a 8x8pan and bake for about 5 mins less or until golden brown on top.