1 lb hamburg
8 oz cream cheese
1/2 tsp cumin
1/4 tsp chili powder
Green Chilies (sm. can) optional but adds lots of good taste
3 pks crescent rolls
Cook hamburg until browned. Mix in cream cheese, cumin, and chili powder, (gr. chilies). Put one scoop of hamburg mixture on to crescent rolls and roll up. Bake at 375 degrees for 10-14 mins. Rolls should be a nice golden brown.
This is also a great recipe for halfing. I usually just make up the hole hamburg part then fill one tube of crescent rolls with the hamburg mixture. Then I either refrigerate or freeze the remaining mixture for the next time we have it.
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