Porcupine meatballs

1 pound ground beef
1/2 cup uncooked regular rice
1/2 cup water
1 small onion chopped about 1/4 cup
1/2 tsp celery salt
1/8 tsp pepper
mix meat, rice water onion and seasonings (if you dont have the seasons or the onion you can use 1 envelope of onion soup mix) shape into balls. Place in ungreased baking dish, 8x8 or 9x13.

Mix together:
1 can (15 ounce) tomato sauce
1 cup water (I only use about a 1/2 cup its too watery with 1 cup)
2 tsp worcestershire sauce
pour over meatballs, cover and bake in 350 oven 45 mins to 1 hour, uncover and bake for 15 mins longer.

Joy Coffey recipe!