Pineapple Pretzel Fluff

Pineapple Pretzel Fluff

1 c. crushed pretzels

½ c butter melted

1 c sugar divided

1 pk. (8oz) cream cheese softened

1 can (20oz) crushed pineapple drained

1 carton (12oz) frozen whipped topping thawed

In a bowl combine pretzels, butter and ½ c of sugar. Press into a 9x13 pan (place wax paper on pan first the place the mixture on top)

Bake at 400 degrees for 7 min. then Cool. Mean while in a bowl beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving Break pretzel mixture into small pieces; stir into pineapple mixture.

Pizza Pasta Salad

Pizza Pasta Salad

16oz. bow tie pasta

1 ½ c. chopped pepperoni

1 ½ c. diced cheddar cheese

1 bunch chopped gr. Onion

1 ½ -2 c. chopped tomatoes

chopped gr. And black olives

Italian dressing

Mix all ingredients together and pour Italian dressing over. Mix well and refrigerate.

Grape Salad

Grape Salad

4 pounds of red and green grapes

8oz. sour cream

8oz. cream cheese

½ c. sugar

1t. vanilla

1 c. brown sugar

2 c. pecans

Mix together sour cream, cream cheese, sugar and vanilla. Pour over grapes and stir in. Sprinkle brown sugar and pecans over the top and serve cold.