Chicken and rice soup
8 c water
1 ½ c. sliced celery
1 c. thinly sliced carrots
4 c. cubed cooked chicken
1 pk. 6.9oz. chicken favored rice and vermicelli mix
4t. chicken bouillon granules
In a large sauce pan bring water, celery and carrots to a boil. Stir in chicken, rice mix and bouillon. Return to a boil. Reduce heat; cover and simmer for 15-20 min or until rice is tender
Serves 10
No comments:
Post a Comment