Chicken and Rice

Chicken and Rice

1 can cr. Of mushroom soup

1 can cr. Of chicken soup

1 can chicken noodle soup

1 cup of uncooked rice (not minuet rice)

6-8 pieces of chicken*

butter to taste

salt and pepper

carrots and celery

Combine the 3 soups and rice together and pour into a 9x13 in pan. Place chicken on top of mixture and place a dab of butter on top of each piece. Sprinkle salt and pepper over dish.

Bake at 325 degrees for 2 hours.

*For this recipe I use frozen boneless skinless chicken and place the frozen pieces on the mixture.