Saturday, December 23, 2006

Hamburg rice Casserole

Hamburg rice Casserole


1 can cr. of mushroom soup

1 can cr. Of chicken soup

1 lb Hamburg

¼ c water

1 cup rice

chopped celery and carrots to taste


Pre cook the rice according to directions. Brown Hamburg. Then mix all ingredients together.

Bake at 350 degrees for about a half hour to and hour.

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