White Chili

White Chili

¼ c chopped onion

¼ c. chopped green pepper

1 T. olive oil

1 can (15 ½ oz) great northern beans rinsed and drained

1 can cr. Of chicken soup

2/3 c milk

2 T chopped green chilies

1 garlic clove

½ t ground cumin

1 c. diced cooked chicken

shredded cheese

In a large sauce pan, sauté onion and green pepper in oil until tender. Stir in the beans, soup, milk, chilies, garlic add cumin. Bring to a boil. Reduce hear; simmer uncovered for 30 min. Stir in chicken, heat through, garnish with cheese.

Serves 2