Monkey Bread

Monkey Bread

Part one:

4 cans buttermilk biscuits

1/3 c brown sugar

1/3 c white sugar

2t cinnamon

Part two:

1 ½ sticks butter

½ c white sugar

½ brown sugar

Part one:

Cut biscuits into ¼ pieces

Mix brown sugar and white sugar and cinnamon together in a large bowl. Add biscuits and mix to coat. Then pour in to a bundt pan.

Part two:

In a pan boil butter white and brown sugars. Pour over mixture in bundt pan. Bake at 350 degrees for 35-40 min.