Saturday, December 23, 2006

Sausage Cheese Balls

Sausage Cheese Balls


2lbs. sausage

1 ½ c biscuit mix

4 c. Shredded cheese

½ c finely chopped onion

½ c. finely chopped celery

½ t. garlic powder


Mix all ingredients together and roll into 1 inch balls. Place in a 9x13 in. pan. Cook at 375 degrees for 15 mins.

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