Pineapple Pretzel Fluff
1 c. crushed pretzels
½ c butter melted
1 c sugar divided
1 pk. (8oz) cream cheese softened
1 can (20oz) crushed pineapple drained
1 carton (12oz) frozen whipped topping thawed
In a bowl combine pretzels, butter and ½ c of sugar. Press into a 9x13 pan (place wax paper on pan first the place the mixture on top)
Bake at 400 degrees for 7 min. then Cool. Mean while in a bowl beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving Break pretzel mixture into small pieces; stir into pineapple mixture.
No comments:
Post a Comment