Garlic Chicken Penne

Garlic Chicken Penne

8oz. uncooked penne pasta

1 ½ c. frozen sugar snap peas

1 pk. (1.6oz) garlic-herb pasta sauce mix

1 pk. (6 oz.) sliced cooked chicken

In a large sauce pan cook pasta in boiling water for 6 min. Add Peas; return to a boil. Cook for 4-5 min or until pasta is tender. Mean while prepare sauce mix according to package directions. Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat

Serves 4