Saturday, December 23, 2006

Grape Salad

Grape Salad

4 pounds of red and green grapes

8oz. sour cream

8oz. cream cheese

½ c. sugar

1t. vanilla

1 c. brown sugar

2 c. pecans

Mix together sour cream, cream cheese, sugar and vanilla. Pour over grapes and stir in. Sprinkle brown sugar and pecans over the top and serve cold.

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