sweet and sour meatballs.....

sweet and sour meatballs..... submitted by anna wilson

1lb ground chop meat

1egg

garlic powder to taste..

seasoned bread crumbs

mix together

and form little meatballs

in a crock pot empty 1

1/2 large jar of welch's grape jelly, (only welch's)

1lg bottle heinz ketchup mix, put meatballs into jelly and ketchup mixture on low setting and cook approx. 6hrs..or less depending on your crockpot, check everynow and then and stir when necessary...

Cracker Dip

This is a good dip recipe  Shared by: Katie Stille

8oz Mayonaise (do not substitute with Miracle whip)
8oz Sour Cream
1 package of real Bacon Bits
1-2 tomatoes chopped up into small pieces

Mix ingredients together in a bowl and chill until
ready to serve.

Serve with any type of cracker

Chicken Crockpot

Chicken Crockpot   Shared by: Katie Stille

1 can of Cream of Chicken soup
1 can of Cream of Mushroom soup
2-3 cups of potatoes, chopped
2-3 cups of carrots, chopped
2-4 chicken breasts


Stir soup together first then add the other ingredients.
Cook in
Crockpot on low for 6-8 hours.

I like to add garlic seasonings, salt and pepper for a
little more
flavor.

Polynesian Sausage Supper

Polynesian Sausage Supper

1 fully cooked smoked sausage, ½ slices

1 med onion, chopped

1 med green pepper, cut into chunks

1 can diced tomatoes, undrained

1T brown sugar

½ c. beef broth

¼ t garlic power

¼ t pepper

2T corn starch

Hot cooked rice

1 can (20 oz) unsweetened pineapple chunks (save Juice)

In a skillet, cook sausage, onion and gr. Pepper until sausage is lightly browned. Add tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserve juice. Stir pineapple into sausage mixture. Bring to a boil, cook uncovered for 5 min. Combine cornstarch and reserved pineapple juice until smooth, and gradually add to sausage mix. Bring to a boil. Cook and stir for 2 min. or until thickened. Serve over rice.

Pineapple Pretzel Fluff

Pineapple Pretzel Fluff

1 c. crushed pretzels

½ c butter melted

1 c sugar divided

1 pk. (8oz) cream cheese softened

1 can (20oz) crushed pineapple drained

1 carton (12oz) frozen whipped topping thawed

In a bowl combine pretzels, butter and ½ c of sugar. Press into a 9x13 pan (place wax paper on pan first the place the mixture on top)

Bake at 400 degrees for 7 min. then Cool. Mean while in a bowl beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving Break pretzel mixture into small pieces; stir into pineapple mixture.

Monkey Bread

Monkey Bread

Part one:

4 cans buttermilk biscuits

1/3 c brown sugar

1/3 c white sugar

2t cinnamon

Part two:

1 ½ sticks butter

½ c white sugar

½ brown sugar

Part one:

Cut biscuits into ¼ pieces

Mix brown sugar and white sugar and cinnamon together in a large bowl. Add biscuits and mix to coat. Then pour in to a bundt pan.

Part two:

In a pan boil butter white and brown sugars. Pour over mixture in bundt pan. Bake at 350 degrees for 35-40 min.

Casserole in a Cooker

Casserole in a Cooker

3 c. cubed ham

1 can cr. of mushroom soup

1-8oz jar cheez whiz

1 c. milk

1 c. uncooked instant rice

Minced onion to taste

Combine all ingredients in a crock pot, cover and cook on low for 4-5 hours

White Chili

White Chili

¼ c chopped onion

¼ c. chopped green pepper

1 T. olive oil

1 can (15 ½ oz) great northern beans rinsed and drained

1 can cr. Of chicken soup

2/3 c milk

2 T chopped green chilies

1 garlic clove

½ t ground cumin

1 c. diced cooked chicken

shredded cheese

In a large sauce pan, sauté onion and green pepper in oil until tender. Stir in the beans, soup, milk, chilies, garlic add cumin. Bring to a boil. Reduce hear; simmer uncovered for 30 min. Stir in chicken, heat through, garnish with cheese.

Serves 2

Ham and Cheese Roll ups

Ham and Cheese Roll ups

1 can crescent rolls

8 slices sandwich ham

4 slices of sandwich cheese

Roll out crescent rolls and place a slice of ham and half a slice of cheese. Roll back up and place on a pan. Bake at 350 degrees for

15-18 mins.

Hamburg rice Casserole

Hamburg rice Casserole

1 can cr. of mushroom soup

1 can cr. Of chicken soup

1 lb Hamburg

¼ c water

1 cup rice

chopped celery and carrots to taste

Pre cook the rice according to directions. Brown Hamburg. Then mix all ingredients together.

Bake at 350 degrees for about a half hour to and hour.

Creamy Cauliflower Soup

Creamy Cauliflower Soup

1 med. Head of Cauliflower

2 cans cr. Of chicken soup

1 can cheddar cheese soup

1 can chicken broth (14.5oz)

2 c. milk

Break the cauliflower up into small pieces. Place in a pan with 1 inch boiling water. Reduce heat, cover and simmer for 5-10 min.

In another pan combine soups, brother and milk; heat through. Drain cauliflower and add to soup.

Chicken and Rice

Chicken and Rice

1 can cr. Of mushroom soup

1 can cr. Of chicken soup

1 can chicken noodle soup

1 cup of uncooked rice (not minuet rice)

6-8 pieces of chicken*

butter to taste

salt and pepper

carrots and celery

Combine the 3 soups and rice together and pour into a 9x13 in pan. Place chicken on top of mixture and place a dab of butter on top of each piece. Sprinkle salt and pepper over dish.

Bake at 325 degrees for 2 hours.

*For this recipe I use frozen boneless skinless chicken and place the frozen pieces on the mixture.

Chicken Pot Pie

Chicken Pot Pie

1 2/3 c. frozen mixed veggies thawed

1 c. cut up cooked chicken

1 can cr. of chicken soup

1 c. bisquick mix

1 egg

Mix veggies, chicken and soup. Pour in ungreased 9in. pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate

Bake for 30 min or until golden brown at 425 degrees

Chocolate Chip Cookies

Chocolate Chip Cookies

1c. Brown sugar

1c. White sugar

1c. veggie oil

1 T. milk

2 sticks of butter

1 egg

1t. baking soda

1t. salt

1t. cream of tartar

1 t vanilla

4-4 ½ c flour

1 bag choc. Chips

Mix the first 9 ingredients together and then slowly add the flour. After mixed well add the choc chips. Drop dough onto greased cookie sheet. Bake at 350 degrees for 12-14 min.

Peanut Clusters

Peanut Clusters

12 oz. chocolate chips

12 oz peanut butter chips

6 oz butterscotch chips

12-16 oz dry roasted peanuts

Melt all three chocolates on the stove. Do not over melt. Remove from heat and add peanuts in. Mix well and fast. Spoon small drops of mixture onto a cookie sheet covered with wax paper. Place in fridge to cool.

Crunchy Golden Chicken

Crunchy Golden Chicken

½ c. plain yogurt

¾ c crushed cornflakes

2 boneless skinless chicken breasts

1/8 t. seasoning salt

Place yogurt and cornflakes in separate shallow bowls. Dip chicken in yogurt and role in corn flakes. Place in a baking dish coated with non stick spray. Sprinkle with season salt. Bake uncovered at 350 degrees for 20-25 min or until juices run clear.

Serves 2

Sausage Cheese Balls

Sausage Cheese Balls

2lbs. sausage

1 ½ c biscuit mix

4 c. Shredded cheese

½ c finely chopped onion

½ c. finely chopped celery

½ t. garlic powder

Mix all ingredients together and roll into 1 inch balls. Place in a 9x13 in. pan. Cook at 375 degrees for 15 mins.

Cheesy Egg Scramble

Cheesy Egg Scramble

1 pk (28oz.) frozen hash brown potatoes

½ t garlic salt

¼ t. pepper

1 can cheddar cheese soup

1 lb. bacon cooked and crumbled

12 eggs lightly beaten

2 tablespoons butter

2 c. shredded cheddar cheese

In a large skillet, prepare hash browns according to package directions. Sprinkle with garlic salt and pepper. Transfer to a greased 2 ½ qt baking dish. Top with soup. Set aside ½ cup of bacon; sprinkle remaining bacon over soup. In another skillet scramble eggs in butter until nearly set. Spoon over bacon. Sprinkle with cheese and reserved bacon. Bake uncovered at 350 degrees fro 20-25 min or until cheese is melted.

Green Sherbet Punch

Green Sherbet Punch

2 6oz. cans frozen lime concentrate

2 liters of 7-up

1 small can pineapple juice

1 quart lime sherbet

Sugar

Mix first 3 ingredients together. Add a little sugar then add sherbet.

Garlic Chicken Penne

Garlic Chicken Penne

8oz. uncooked penne pasta

1 ½ c. frozen sugar snap peas

1 pk. (1.6oz) garlic-herb pasta sauce mix

1 pk. (6 oz.) sliced cooked chicken

In a large sauce pan cook pasta in boiling water for 6 min. Add Peas; return to a boil. Cook for 4-5 min or until pasta is tender. Mean while prepare sauce mix according to package directions. Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat

Serves 4

Chicken and rice soup

Chicken and rice soup

8 c water

1 ½ c. sliced celery

1 c. thinly sliced carrots

4 c. cubed cooked chicken

1 pk. 6.9oz. chicken favored rice and vermicelli mix

4t. chicken bouillon granules

In a large sauce pan bring water, celery and carrots to a boil. Stir in chicken, rice mix and bouillon. Return to a boil. Reduce heat; cover and simmer for 15-20 min or until rice is tender

Serves 10

Banana Bread

Banana Bread

1 lg. banana mashed

1 c. sugar

1 stick of butter

1 egg

Milk

1 ½ c. flour

1t. baking soda

1t. vanilla

Salt

Cream sugar and butter together. Take egg and add enough milk to it to make it 1 cup total. Add egg mixture and mashed banana into sugar mixture. Beat together. Add flour, baking soda, vanilla and some salt.

Bake at 350 degrees for 1 hour.

Makes 1 loaf or 1 dz. Muffins

Peanut Butter Balls

Peanut Butter Balls

2 c. peanut butter

½ c. butter melted

1 pound powder sugar

3 cups rice krispies

16oz. milk choc chips

Mix first 3 ingredients together then add 1 cup of krispies at a time to the mixture. Roll into 1 in. balls after mixed well. Melt choc chips in microwave and stir. Dip each ball into chocolate until completely covered. Place on cookie sheet covered with wax paper. Place in fridge to cool.

Pizza Pasta Salad

Pizza Pasta Salad

16oz. bow tie pasta

1 ½ c. chopped pepperoni

1 ½ c. diced cheddar cheese

1 bunch chopped gr. Onion

1 ½ -2 c. chopped tomatoes

chopped gr. And black olives

Italian dressing

Mix all ingredients together and pour Italian dressing over. Mix well and refrigerate.

Grape Salad

Grape Salad

4 pounds of red and green grapes

8oz. sour cream

8oz. cream cheese

½ c. sugar

1t. vanilla

1 c. brown sugar

2 c. pecans

Mix together sour cream, cream cheese, sugar and vanilla. Pour over grapes and stir in. Sprinkle brown sugar and pecans over the top and serve cold.