Wednesday, December 27, 2006

Chicken Crockpot

Chicken Crockpot   Shared by: Katie Stille

1 can of Cream of Chicken soup
1 can of Cream of Mushroom soup
2-3 cups of potatoes, chopped
2-3 cups of carrots, chopped
2-4 chicken breasts


Stir soup together first then add the other ingredients.
Cook in
Crockpot on low for 6-8 hours.

I like to add garlic seasonings, salt and pepper for a
little more
flavor.

1 comment:

Anonymous said...

This was a quick and easy recipe to make and it was tasty! I made it before i went to work and when i got home it was perfect! YUMMY!